| Name | Growth Char | Fruit | Uses |
|---|---|---|---|
| Dove | |||
| Dufflin | Flowering Period: Mid Diesease Resistance: Scab resistant |
Full Bittersharp | Cider |
| Duke of Cornwall | A small tree with a dense head becoming flat topped. Very resistant to scab. Flowering period - Mid to late Blossom - Crop - good | Shape – round conical, smoothly ribbed, sometimes lop-sided, crowned at basin. Medium size. Skin - green turning yellow and developing a spotted red flush, no russet instead a glaucous sheen. Flesh – white, firm Flavour - acid, sharp Aroma -sharp | Dessert – very sharp in October Culinary - acid flavour, keeps shape. Cider – qualities not known Juice – qualities not known |
| Dunkerton Late Sweet | Flowering Period: Mid Diesease Resistance: Scab resistant |
Sweet | Cider |
| Early Blenheim | Flowering Period: 2 Diesease Resistance: Scab resistant |
Dessert/Culinary | |
| Ellis Bitter | Flowering Period: 4 Diesease Resistance: Very resistant to scab and resistant to canker |
Medium Bittersweet | Cider |
| Exeter Cross | Flowering Period: 3 Diesease Resistance: Scab resistant |
Subacid | Dessert |
| Fair Maid of Devon | Flowering Period: 3 Diesease Resistance: Very resistant to scab |
Full Sharp | Cider |
| Fairfield | Flowering Period: Mid Diesease Resistance: Scab resistant |
Sweet/sharp | Dessert |
| Farmers Glory | Flowering Period: 4 Diesease Resistance: Very resistant to scab |
Sharp becoming sweet with age | Dessert/Culinary |
| Fillbarrel | Flowering Period: 2 Diesease Resistance: Very resistant to scab |
Mild Bittersweet | Cider |
| Four Square | |||
| Glass Apple | Flowering Period: Early to mid Diesease Resistance: Scab resistant |
Sweet/sharp | Dessert/Culinary |
| Golden Ball | Flowering Period: Late Diesease Resistance: Scab resistant |
Medium Sharp | Cider |
| Golden Bittersweet | Flowering Period: Mid Diesease Resistance: Very resistant to scab |
Bittersweet | Cider |
| Golden Knob | Flowering Period: 3 Diesease Resistance: Scab resistant |
Sweet, nutty, intense | Dessert |
| Goring | Flowering Period: Mid Diesease Resistance: Very resistant to scab |
Sharp | Cider |
| Grand Sultan | Flowering Period: Early to mid Diesease Resistance: Scab resistant |
Sweet | Dessert |
| Greasy Butcher | Flowering Period: Mid | ||
| GrowBiNights | |||
| Halstow Natural | Flowering Period: Early to mid | Sweet | Cider |
| Hangy Down | Flowering Period: Early Diesease Resistance: Very resistant to scab |
Sweet | Dessert |
| Harry Masters Jersey | Flowering Period: Mid to late Diesease Resistance: Very resistant to scab |
Medium Bittersweet | Cider |
| Hoary Morning | Flowering Period: 3 Diesease Resistance: Very resistant to scab |
Sweet/sharp | Dessert/Culinary |
| Hockings Green | Flowering Period: 3 Diesease Resistance: Very resistant to scab and resistant to canker |
Sharp and plain but good after storage | Dessert/Culinary |
| Hollow Core | Flowering Period: Mid | Light and fluffy | Triple |
| Ice Apple | Flowering Period: Mid Diesease Resistance: Scab resistant |
Sharp | Culinary |
| Improved Dove | |||
| Improved Keswick | Flowering Period: Mid | Sweet/sharp | Dessert/Culinary |
| Improved Lambrook Pippin | |||
| Jimmy Oliver | |||
| John Broad | |||
| Johnny Andrews | Flowering Period: Mid to late Diesease Resistance: Very resistant to scab |
Sweet | Cider |
| Johnny Voun | Flowering Period: Early Diesease Resistance: Scab resistant |
Sweet | Dessert |
| Killerton Sharp | Flowering Period: 3 Diesease Resistance: Prone to scab |
Sharp | Cider |
| Killerton Sweet | Flowering Period: Mid Diesease Resistance: Scab resistant |
Sweet | Cider |
| King Byerd | Flowering Period: 4 Diesease Resistance: Susceptible to scab |
Sweet/sharp | Dessert/Culinary |
| Kingston Bitter | Flowering Period: 4 Diesease Resistance: Scab resistant |
Medium Bittersweet | Cider |
| Kingston Black | Flowering Period: Mid Susceptible to both scab and canker |
Flavour:Medium bittersharp | Cider |
| Kirton Fair | Flowering Period: Early Diesease Resistance: Scab resistant |
Sweet | Dessert |
| Langworthy | Flowering Period: Mid Diesease Resistance: Scab resistant |
Medium Sharp | Cider |
| Limberland | Flowering Period: 2 Diesease Resistance: Very resistant to scab |
Sweet | Dessert/Culinary |
| Listener | A weak growing spreading tree, not very tall. Annual bearer, some years better than others. Very susceptible to scab. Flowering period - 1/2 30th April. Blossom – pale pink. Cropping - variable | Shape – oblate, ribbed. Medium size Skin – smooth, waxy, yellow/green, no flush, no russet Flesh – crisp and creamy when just off the tree, then dry and woolly. Yellowish in colour. Flavour – tangy to begin with then sweet, banana flavour. Can sometimes be bitter, particularly the skin. Aroma - none | Dessert – acceptable just of the tree, too much like cotton wool after a few days. Culinary – N/A Juice – surprisingly pleasant when made just off the tree, becomes very sweet later. Cider – used for early cider ready by Christmas, probably quite light |
| Longkeeper | Flowering Period: Mid to late Diesease Resistance: Scab resistant |
Sweet to subacid | Dessert |
| Longstem | Flowering Period: Late Diesease Resistance: Very resistant to scab |
Full Bittersweet | Cider |
| Lucombe's Pine | Flowering Period: 4 Diesease Resistance: Very resistant to scab |
Rich , aromatic, pineapple like flavour | Dessert |
| Lucombes Seedling | Flowering Period: 2 Diesease Resistance: Scab resistant |
Subacid and spicey | Dessert |
| Magnum Bonum | Flowering Period: Mid Diesease Resistance: Scab resistant |
||
| Major | Flowering Period: 3 Diesease Resistance: Scab resistant but prone to canker |
Full bittersweet | Cider |
| Merchant Apple | Flowering Period: 2 Diesease Resistance: Scab resistant |
Sweet to subacid | Dessert |
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