A list of the fruits
Name Growth Char Fruit Uses
Town Farm No. 59 Flowering Period: Mid
Diesease Resistance: Scab resistant
Sweet Cider
Tregonna King Vigorous tree and good cropping, but tends to be biennial. Flowering Period: 4
Disease Resistance: Scab resistant but susceptible to canker
Large golden fruit, flushed red and orange and dotted russet. Sweet Dessert: Flavour is best if kept until after Christmas. Culinary:
Tremletts Bitter A moderately vigorous, upright, spreading tree. Heavy cropping, biennial. Flowers very frost resistant. Flowering Period: 2
Disease Resistance: Scab resistant
A medium sized, conical fruit , that drops when ripe. Deep red.Full Bittersweet Very high tannin content. Cider: Good quality single variety cider
Upton Pyne Upright, heavy cropping, moderately vigorous tree. Flowering Period: 4
Disease Resistance: Can be prone to scab in damper conditions
Large, oblong fruit. Golden yellow colour and striped pink. The flesh is crisp and juicy, sweet/sub acid and aromatic. Dessert: A very tasty apple. Culinary:Cooks to a puree, with a brisk taste and a hint of pineapple.
Vallis Apple Flowering Period: Early to mid Sharp Dessert/Cider
Veitches Perfection Flowering Period: Early to mid
Diesease Resistance: Very resistant to scab
Sweet/sharp Dessert/Culinary
Vicary's Late Keeping Flowering Period: ? Sharp Culinary
Warrior Flowering Period: Early to mid
Diesease Resistance: Very resistant to scab
Dessert/Culinary
White Close Pippin A large heavy cropping tree. Flowering Period: Late
Disease Resistance: Scab resistant
Sweet Cider: Produces a cider of good body and aroma.
White Jersey A moderately vigorous tree Heavy but biennial cropping. A pale yellow apple of small to medium size that drop from the tree when ripe. Mild Bittersweet Cider: Useful for blending. Juice: A sweet mildly astringent juice.
Winter Lawrence Flowering Period: ? Subacid Dessert
Winter Stubbard Spreading moderately vigorous tree Flowering Period: 4 Disease Resistance: Scab resistant Size -medium/large 45-55mm Shape - conical stem - long thin projecting considerably, cavity - deep, narrow eye basin - ribbed pinched open, calyx - closed, sepals - upright long green Skin – smooth, waxy, dull, colour - yellow/green, flush - rare Culinary: Keeps its shape when cooked. Sweet/sub acid. Cider Juice: Kweet sub acid, tangy, delicate scent greenish yellow.
Woolbrook Pippin Moderately vigorous, upright tree. Flowering Period: 3
Disease Resistance: Scab and canker resistant
A crisp, juicy sweet/sub acid apple, that is slightly aromatic. Dessert
Woolbrook Russet Flowering Period: 3
Disease Resistance: Scab resistant
Large apples doted with russet. Sweet/Sharp Culinary: A rich late cooker with a sweet/acid taste.
Yarlington Mill A moderately vigorous tree, upright and slow to start fruiting. A heavy cropper, but biennial. Flowering Period: 4
Disease Resistance: Scab resistant
Small/medium, conical, drops when ripe and pale yellow in colour. Mild Bittersweet Cider: A high vintage quality juice producing a cider of good flavour and aroma.
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