A list of the fruits
Name Growth Char Fruit Uses
Morgan Sweet Flowering Period: 3
Diesease Resistance: Very resistant to scab
Sweet Cider/dessert
Nine Square Flowering Period: 4
Diesease Resistance: Very resistant to scab
Sweet Dessert/Culinary
No Pip Flowering Period: 3
Diesease Resistance: Very resistant to scab
Size very large >65mm Shape - round flat angular stem - short, within cavity - shallow, wide eye basin - ribbed five crowned open, calyx - closed, sepals reflexed/tips Skin – smooth, waxy, dull. Colour - yellow/green, flush - always Dessert: Sharp, fresh mild Culinary: Breaks up to a puree, yellow/ greenish translucent, tangy, mild no aroma. Juice: Sharp tangy slightly sweet pale green refreshing slight perfume.
Northcott Superb Flowering Period: Early
Diesease Resistance: Very resistant to scab but prone to canker
Sweet Dessert
Northwood Flowering Period: Mid
Diesease Resistance: Very resistant to scab
Fruit –Size medium 45-55mm Shape - round, flat stem - short, thick, projecting slightly. Cavity - shallow, wide eye basin - broad shallow, crowned. Calyx - open,open long grey sepals, reflexed tips Skin – smooth, dry, shiny. colour - pale yellow/green, flush frequent, Dessert - Flavour Sweet and bitter Culinary - Flavour not used Cider - soft and fruity Juice - Sweet, slightly sharp/bitter, pale yellow, hint of pineapple thick
Oaken Pin Flowering Period: 3 Disease Resistance: Scab resistant, prone to canker on weaker rootstocks. Size - medium 45-55mm Shape - conical stem - long thick projecting distinctly, cavity - shallow eye basin - ribbed open, calyx - open sepals - open, green reflexed/tips Skin – smooth, sticky, colour - pale yellow flush - always >third pink/orange diffuse, bright red short stripes lenticels - conspicuous small grey russet - slight, stem only Flesh – colour creamy yellow, taste - sweet mild texture - dry crisp firm chewy skin Aroma – slight aromatic scent Dessert: Sweet and aromatic Juice: Sweet sub acid pinkish yellow, honey aroma
Old Somerset Russet Flowering Period: 5
Diesease Resistance: Scab resistant
Brisk with good pineapple flavour Dessert
Paignton Marigold Flowering Period: Early to mid
Diesease Resistance: Very resistant to scab
A pretty apple. Medium sized, flat, yellow, flushed and striped red. Medium Bittersweet Cider
Pascoes Pippin Flowering Period: Mid
Diesease Resistance: Scab resistant
Sweet/sharp Dessert/Culinary
Payhembury Flowering Period: 3
Diesease Resistance: Very resistant to scab
Sharp Culinary/cider
Pear Apple Medium height, upright, moderate growth. Pest and disease resistance – some scab Flowering period 1/2 early, late April Blossom – pale pink with darker outer petals Cropping – moderate, often biannual Shape – Reverse pear, long, large. Skin – Dry becoming waxy very quickly. Yellow/ green colour with small grey lenticels. Russet on stem or eye only. Flush, usually a trace, diffuse pink/orange. Flesh – Crisp and tender, creamy. Yellowish colour, skin tough/chewy and bitter Flavour – sweet, fruity with a tang when just ripe. Aroma – pear scented, fruity. Dessert – sweet, goes woolly quickly. Culinary – N/A (cooks to a pale yellow fluff, good for baking.) Juice – pleasant (best made just after picking) sweet if made after some storage. Yellow in colour, slightly scented. Cider – light, useful with other early apples.
Pendragon Flowering Period: Early
Diesease Resistance: Scab resistant
Sweet Dessert/culinary/cider
Peter Lock Vigorous growth Flowering Period: 2 Disease Resistance: Very resistant to scab Sweet/aromatic Dessert - Good flavour being sweet and aromatic Culinary - Cooks to a sweet, golden smooth puree
Pig Snout Flowering Period: Early to mid
Diesease Resistance: Very resistant to scab
Sweet/sharp Dessert/culinary/cider
Pigs Nose Flowering Period: 3 Sweet/Sharp Dessert
Pigs Nose (type III) Flowering Period: 3
Diesease Resistance: Very resistant to scab
Sweet/sharp Dessert
Plum Vite A tall, spreading and vigorous tree. Annual bearer,prone to canker. Flowering period 1/2, early May. Pale pink blossom with darker pink buds. Good crop size. Shape - medium size, round, cylindrical. Skin - smooth, yellow/green colour with large grey lenticels. Russet mainly stem area, but occasionally spreading. Flush usual, pink/orange, diffuse. Flesh - soft, fine texture, white in colour and very juicy. Dessert. Flavour –sweet and vinous, thin. Juice. Flavour – sharp/tangy, citrusy, refreshing, thin. Probably needs a good, hot summer to be fully appreciated. Cider Useful as an early sharp cider.
Plympton Pippin Flowering Period: Mid
Diesease Resistance: Scab resistant
Subacid Culinary
Poltimore Seedling Flowering Period: Mid
Diesease Resistance: Very resistant to scab
Sharp Culinary
Pomeroy of Somerset Flowering Period: 3
Diesease Resistance: Scab resistant
Sweet Dessert
Ponsford Flowering Period: 3
Scab resistant and moderate resistance to canker
Flavour: Sharp Culinary / Cider
Quarry Apple Flowering Period: Mid
Diesease Resistance: Scab resistant
Fruit –Size large 55-65mm Shape - conical ribbed stem - short thick projecting slightly. Cavity, deep wide. Eye basin puckered, unevenly bumpy closed calyx, long closed sepals Skin – smooth dry dull colour, yellow/green. Flush, none. Lenticels small, brown. Russet, stem or eye only, spreading, netted. Flesh – colour - white, taste - sharp, texture - dry soft Aroma – none Dessert Flavour - Sharp Culinary – sweet sub acid, yellow brown puree. very pleasant taste. Cider - N/A Juice - sharp thick yellow, no aroma
Queens Flowering Period: Early to mid
Diesease Resistance: Scab resistant
Sweet Dessert
Quench Flowering Period: Mid
Diesease Resistance: Scab resistant
Sweet Dessert
Red Rattler Flowering Period: Early
Diesease Resistance: Very resistant to scab
Sweet Dessert
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