A list of the fruits
Name Growth Char Fruit Uses
Dove
Dufflin Flowering Period: Mid
Diesease Resistance: Scab resistant
Full Bittersharp Cider
Duke of Cornwall A small tree with a dense head becoming flat topped. Very resistant to scab. Flowering period - Mid to late Blossom - Crop - good Shape – round conical, smoothly ribbed, sometimes lop-sided, crowned at basin. Medium size. Skin - green turning yellow and developing a spotted red flush, no russet instead a glaucous sheen. Flesh – white, firm Flavour - acid, sharp Aroma -sharp Dessert – very sharp in October Culinary - acid flavour, keeps shape. Cider – qualities not known Juice – qualities not known
Dunkerton Late Sweet Flowering Period: Mid
Diesease Resistance: Scab resistant
Sweet Cider
Early Blenheim Flowering Period: 2
Diesease Resistance: Scab resistant
Dessert/Culinary
Ellis Bitter Flowering Period: 4
Diesease Resistance: Very resistant to scab and resistant to canker
Medium Bittersweet Cider
Exeter Cross Flowering Period: 3
Diesease Resistance: Scab resistant
Subacid Dessert
Fair Maid of Devon Flowering Period: 3
Diesease Resistance: Very resistant to scab
Size large 55-65mm Shape, conical lopsided stem - short thick, cavity - shallow, wide, eye - basin ribbed deep open, sepals upright open Skin – smooth, sticky dull yellow/green colour, flush always >third pink/orange, diffuse, bright red flecked short stripes, lenticels - grey large conspicuous russet - stem slight spreading Flesh –colour greenish, taste - sharp, tangy, texture - crisp juicy, fine Aroma – slight Cider - produces a high percentage of vintage quality juice Juice – sharp slightly sweet yellow fresh aroma
Fairfield Flowering Period: Mid
Diesease Resistance: Scab resistant
Sweet/sharp Dessert
Farmers Glory Flowering Period: 4
Diesease Resistance: Very resistant to scab
Sharp becoming sweet with age Dessert/Culinary
Fillbarrel Flowering Period: 2
Diesease Resistance: Very resistant to scab
Mild Bittersweet Cider
Four Square
Glass Apple Flowering Period: Early to mid
Diesease Resistance: Scab resistant
Sweet/sharp Dessert/Culinary
Golden Ball Flowering Period: Late
Diesease Resistance: Scab resistant
Medium Sharp Cider
Golden Bittersweet Flowering Period: Mid
Diesease Resistance: Very resistant to scab
Bittersweet Cider
Golden Knob Flowering Period: 3
Diesease Resistance: Scab resistant
Sweet, nutty, intense Dessert
Goring Flowering Period: Mid
Diesease Resistance: Very resistant to scab
Sharp Cider
Grand Sultan Flowering Period: Early to mid
Diesease Resistance: Scab resistant
Sweet Dessert
Greasy Butcher Flowering Period: Mid
GrowBiNights
Halstow Natural Flowering Period: Early to mid Size - large 55-65mm Shape - round flat stem - long thick projecting slightly, cavity - shallow wide eye basin - pinched closed, Calyx - closed, sepals - green, reflexed/tips closed Skin – sticky, colour - pale yellow, flush - always >third pink/orange diffuse, short, dull red flecks and stripes Lenticels - grey, small russet - stem only slight spreading Flesh – colour, creamy white, taste - sharp, texture - juicy crisp firm /thin skin Aroma – aromatic refreshing slight Sweet Cider Juice – Sharp, some sweetness pale yellow, clear thin.
Hangy Down Flowering Period: Early
Diesease Resistance: Very resistant to scab
Sweet Dessert
Harry Masters Jersey Flowering Period: Mid to late
Diesease Resistance: Very resistant to scab
Medium Bittersweet Cider
Hoary Morning Flowering Period: 3
Diesease Resistance: Very resistant to scab
Sweet/sharp Dessert/Culinary
Hockings Green Flowering Period: 3
Diesease Resistance: Very resistant to scab and resistant to canker
Sharp and plain but good after storage Dessert/Culinary
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