A list of the fruits
Name Growth Char Fruit Uses
Killerton Sweet Flowering Period: Mid
Diesease Resistance: Scab resistant
Sweet Cider
King Byerd Flowering Period: 4
Diesease Resistance: Susceptible to scab
Sweet/sharp Dessert/Culinary
Kingston Bitter Flowering Period: 4
Diesease Resistance: Scab resistant
Medium Bittersweet Cider
Kingston Black Flowering Period: Mid
Susceptible to both scab and canker
Flavour:Medium bittersharp Cider
Kirton Fair Flowering Period: Early
Diesease Resistance: Scab resistant
Sweet Dessert
Landkey Yellow Sweet/rich Dessert/culinary
Langworthy Flowering Period: Mid
Diesease Resistance: Scab resistant
Medium Sharp Cider
Limberlimb Flowering Period: 2
Diesease Resistance: Very resistant to scab
Sweet Dessert/Culinary
Listener A weak growing spreading tree, not very tall. Annual bearer, some years better than others. Very susceptible to scab. Flowering period - 1/2 30th April. Blossom – pale pink. Cropping - variable Shape – oblate, ribbed. Medium size Skin – smooth, waxy, yellow/green, no flush, no russet Flesh – crisp and creamy when just off the tree, then dry and woolly. Yellowish in colour. Flavour – tangy to begin with then sweet, banana flavour. Can sometimes be bitter, particularly the skin. Aroma - none Dessert – acceptable just off the tree, too much like cotton wool after a few days. Culinary – N/A Juice – surprisingly pleasant when made just off the tree, becomes very sweet later. Cider – used for early cider ready by Christmas, probably quite light
Longkeeper Flowering Period: Mid to late
Diesease Resistance: Scab resistant
Sweet to subacid Dessert
Longstem Flowering Period: Late
Diesease Resistance: Very resistant to scab
Full Bittersweet Cider
Lucombe's Pine Flowering Period: 4
Diesease Resistance: Very resistant to scab
Rich , aromatic, pineapple like flavour Dessert
Lucombes Seedling Flowering Period: 2
Diesease Resistance: Scab resistant
Subacid and spicey Dessert, early cider, juice
Magnum Bonum Flowering Period: Mid
Diesease Resistance: Scab resistant
Major Flowering Period: 3
Diesease Resistance: Scab resistant but prone to canker
Full bittersweet Cider
Manaccan Sweet Dessert
Merchant Apple Flowering Period: 2
Diesease Resistance: Scab resistant
Sweet to subacid Dessert
Morgan Sweet Flowering Period: 3
Diesease Resistance: Very resistant to scab
Sweet Cider/dessert
Nine Square Flowering Period: 4
Diesease Resistance: Very resistant to scab
Sweet Dessert/Culinary
No Pip Flowering Period: 3
Diesease Resistance: Very resistant to scab
Size very large >65mm Shape - round flat angular stem - short, within cavity - shallow, wide eye basin - ribbed five crowned open, calyx - closed, sepals reflexed/tips Skin – smooth, waxy, dull. Colour - yellow/green, flush - always Dessert: Sharp, fresh mild Culinary: Breaks up to a puree, yellow/ greenish translucent, tangy, mild no aroma. Juice: Sharp tangy slightly sweet pale green refreshing slight perfume.
Northcott Superb Flowering Period: Early
Diesease Resistance: Very resistant to scab but prone to canker
Sweet Dessert
Northwood Flowering Period: Mid
Diesease Resistance: Very resistant to scab
Fruit –Size medium 45-55mm Shape - round, flat stem - short, thick, projecting slightly. Cavity - shallow, wide eye basin - broad shallow, crowned. Calyx - open,open long grey sepals, reflexed tips Skin – smooth, dry, shiny. colour - pale yellow/green, flush frequent, Dessert - Flavour Sweet and bitter Culinary - Flavour not used Cider - soft and fruity Juice - Sweet, slightly sharp/bitter, pale yellow, hint of pineapple thick
Oaken Pin Flowering Period: 3 Disease Resistance: Scab resistant, prone to canker on weaker rootstocks. Size - medium 45-55mm Shape - conical stem - long thick projecting distinctly, cavity - shallow eye basin - ribbed open, calyx - open sepals - open, green reflexed/tips Skin – smooth, sticky, colour - pale yellow flush - always >third pink/orange diffuse, bright red short stripes lenticels - conspicuous small grey russet - slight, stem only Flesh – colour creamy yellow, taste - sweet mild texture - dry crisp firm chewy skin Aroma – slight aromatic scent Dessert: Sweet and aromatic Juice: Sweet sub acid pinkish yellow, honey aroma
Old Somerset Russet Flowering Period: 5
Diesease Resistance: Scab resistant
Brisk with good pineapple flavour Dessert
Paignton Marigold Flowering Period: Early to mid
Diesease Resistance: Very resistant to scab
A pretty apple. Medium sized, flat, yellow, flushed and striped red. Medium Bittersweet Cider
Pascoes Pippin Flowering Period: Mid
Diesease Resistance: Scab resistant
Sweet/sharp Dessert/Culinary
Payhembury Flowering Period: 3
Diesease Resistance: Very resistant to scab
Sharp Culinary/cider
Pear Apple Medium height, upright, moderate growth. Pest and disease resistance – some scab Flowering period 1/2 early, late April Blossom – pale pink with darker outer petals Cropping – moderate, often biannual Shape – Reverse pear, long, large. Skin – Dry becoming waxy very quickly. Yellow/ green colour with small grey lenticels. Russet on stem or eye only. Flush, usually a trace, diffuse pink/orange. Flesh – Crisp and tender, creamy. Yellowish colour, skin tough/chewy and bitter Flavour – sweet, fruity with a tang when just ripe. Aroma – pear scented, fruity. Dessert – sweet, goes woolly quickly. Culinary – N/A (cooks to a pale yellow fluff, good for baking.) Juice – pleasant (best made just after picking) sweet if made after some storage. Yellow in colour, slightly scented. Cider – light, useful with other early apples.
Pendragon Flowering Period: Early
Diesease Resistance: Scab resistant
Sweet Dessert/culinary/cider
Peter Lock Vigorous growth Flowering Period: 2 Disease Resistance: Very resistant to scab Sweet/aromatic Dessert - Good flavour being sweet and aromatic Culinary - Cooks to a sweet, golden smooth puree
Pig Snout Flowering Period: Early to mid
Diesease Resistance: Very resistant to scab
Sweet/sharp Dessert/culinary/cider
Pigs Nose Flowering Period: 3 Sweet/Sharp Dessert
Pigs Nose (type III) Flowering Period: 3
Diesease Resistance: Very resistant to scab
Sweet/sharp Dessert
Plum Vite A tall, spreading and vigorous tree. Annual bearer,prone to canker. Flowering period 1/2, early May. Pale pink blossom with darker pink buds. Good crop size. Shape - medium size, round, cylindrical. Skin - smooth, yellow/green colour with large grey lenticels. Russet mainly stem area, but occasionally spreading. Flush usual, pink/orange, diffuse. Flesh - soft, fine texture, white in colour and very juicy. Dessert. Flavour –sweet and vinous, thin. Juice. Flavour – sharp/tangy, citrusy, refreshing, thin. Probably needs a good, hot summer to be fully appreciated. Cider Useful as an early sharp cider.
Plympton Pippin Flowering Period: Mid
Diesease Resistance: Scab resistant
Subacid Culinary
Poltimore Seedling Flowering Period: Mid
Diesease Resistance: Very resistant to scab
Sharp Culinary
Pomeroy of Somerset Flowering Period: 3
Diesease Resistance: Scab resistant
Sweet Dessert
Ponsford Flowering Period: 3
Scab resistant and moderate resistance to canker
Flavour: Sharp Culinary / Cider
Quarry Apple Flowering Period: Mid
Diesease Resistance: Scab resistant
Fruit –Size large 55-65mm Shape - conical ribbed stem - short thick projecting slightly. Cavity, deep wide. Eye basin puckered, unevenly bumpy closed calyx, long closed sepals Skin – smooth dry dull colour, yellow/green. Flush, none. Lenticels small, brown. Russet, stem or eye only, spreading, netted. Flesh – colour - white, taste - sharp, texture - dry soft Aroma – none Dessert Flavour - Sharp Culinary – sweet sub acid, yellow brown puree. very pleasant taste. Cider - N/A Juice - sharp thick yellow, no aroma
Queens Flowering Period: Early to mid
Diesease Resistance: Scab resistant
Sweet Dessert
Quench Flowering Period: Mid
Diesease Resistance: Scab resistant
Sweet Dessert
Red Rattler Flowering Period: Early
Diesease Resistance: Very resistant to scab
Sweet Dessert
Red Roller Flowering Period: Early to mid Sweet Dessert
Red Ruby Flowering Period: Mid to late
Diesease Resistance: Very resistant to scab
Sweet Dessert
Reverend McCormick Shape – large 55-65mm flat round conical, slightly ribbed, pronounced Skin – rough, dry, dull, pale yellow/green. Lenticels – brown, large conspicuous. Russet – slight, eye only, spreading. Stem – thick medium, projecting slightly. Basin – deep, wide. Eye – ribbed, closed sepals. Calyx – closed green reflexed tips. Flush – frequent, more than a third, short stripes. Flesh – juicy, firm, creamy, tough skin, sweet, fresh, tangy. Aroma – slight, refreshing aromatic. Uses – Dessert – sweet slightly sharp. Culinary – N/A Cider – not usually Juice – Sweet/sharp very yellow clear
Royal Somerset Flowering Period: Mid to late
Diesease Resistance: Scab resistant
Juicy, sweet Culinary/cider
Royal Wilding Flowering Period: Early Bittersweet Cider
Sercombes Natural Flowering Period: Mid
Diesease Resistance: Scab resistant
Mild Bittersweet Cider
Sheeps Nose No 3 Flowering Period: Mid to late Mild sharp Cider/culinary
Slack ma Girdle Flowering Period: 2
Diesease Resistance: Scab resistant
Sweet Cider/dessert
Small Black Flowering Period: Mid to late Sweet Dessert/culinary
Somerset Redstreak Flowering Period: 4
Diesease Resistance: Scab resistant
Mild Bittersweet Cider
Sops in Wine Flowering Period: 2
Diesease Resistance: Prone to scab and powdery mildew. Resistant to canker
Sweet Culinary/cider
Sour Bay Flowering Period: Late
Diesease Resistance: Very resistant to scab
Sharp Cider
Spotted Dick Flowering Period: Mid
Diesease Resistance: Scab resistant
Mild Bittersweet Cider
Star of Devon Flowering Period: ?
Diesease Resistance: Prone to scab?
Sweet Dessert
Stockbearer Flowering Period: Mid
Diesease Resistance: Very resistant to scab
Sharp Culinary, Cider
Stoke Red Flowering Period: 1
Diesease Resistance: Very resistant to scab but prone to mildew
Medium Bittersharp Cider
Strawberry Pippin Flowering Period: Early to mid Sweet Dessert
Sugar Bush Flowering Period: Early to mid
Diesease Resistance: Scab resistant
Sweet Dessert/Cider
Sugar Loaf Flowering Period: Mid to late
Diesease Resistance: Scab resistant
Sweet Dessert/Cider
Sweet Alford Flowering Period: 3
Diesease Resistance: Scab resistant
Sweet Cider
Sweet Bay Flowering Period: Mid
Diesease Resistance: Very resistant to scab
Sweet Cider
Sweet Cleave Flowering Period: Early
Diesease Resistance: Scab resistant
Sweet to subacid Cider/dessery
Sweet Coppin Flowering Period: 3
Diesease Resistance: Scab resistant
Sweet Cider
Tale Sweet Flowering Period: Early to mid
Diesease Resistance: Very resistant to scab
Mild Bittersweet Cider
Tan Harvey Flowering Period: Early to mid
Diesease Resistance: Very resistant to scab
Bittersweet Cider
Taunton Cross Flowering Period: 3
Diesease Resistance: Very resistant to scab
Sweet/Sharp Dessert
Taunton Fair Maid Flowering Period: 2
Diesease Resistance: Scab resistant
Size large 55-65mm Shape, round flat stem - short, thick within basin, cavity - shallow wide eye basin - pinched, unevenly bumpy, closed. Caylx - closed, sepals green reflexed, tips closed Skin – smooth shiny colour, pale white/yellow translucent flush - frequent trace pink/orange, diffuse brown Lenticels brown small russet - slight, eye only spreading Flesh –colour - white, taste - sharp fresh sweet texture - juicy crisp firm Aroma – slight perfumed Cider Juice – Sweet sub acid yellow thin, clear
Tidecombe Seedling Flowering Period: Early to mid
Diesease Resistance: Scab resistant
Sweet Dessert
Tom Putt Flowering Period: 2/early
Diesease Resistance: Scab resistant. Prone to canker and apple sawfly.r
sharp/acidic, crisp and juicy with course-textured flesh
Shape: Flattened conical, broad base, narrow nose, strongly ribbed, irregular
Desert/Culinary/cider/juice
Tommy Knight Flowering Period: 2
Diesease Resistance: Very resistant to scab
Sweet Dessert/cider
Totnes Apple Flowering Period: Early to mid Size - very large >65mm Shape - flat round, /slightly ribbed stem - thick projecting slightly. cavity - large broad. eye basin - large broad deep, calyx- closed, crowned sepals short gappy Skin – smooth slightly waxy, colour - pale yellow/green, flush - always >third diffuse orange, bright red flecked, short stripes, lenticels - small grey, russet - stem slight spreading to eye Flesh –texture - juicy crisp fine firm tough skin, colour - creamy white, taste - sweet sub acid fresh Aroma – scented slight woody Dessert Culinary does not break up completely no aroma yellow sharp Cider Juice lemon yellow sharp, pleasantly tangy
Town Farm No. 59 Flowering Period: Mid
Diesease Resistance: Scab resistant
Sweet Cider
Tregonna King Flowering Period: 4
Diesease Resistance: Scab resistant but susceptible to canker
Sweet Dessert/Culinary
Tremletts Bitter Flowering Period: 2
Diesease Resistance: Scab resistant
Full Bittersweet Cider
Upton Pyne Flowering Period: 4
Diesease Resistance: Can be prone to scab in damper conditions
Sweet subacid, aromatic Dessert/Culinary
Vallis Apple Flowering Period: Early to mid Sharp Dessert/Cider
Veitches Perfection Flowering Period: Early to mid
Diesease Resistance: Very resistant to scab
Sweet/sharp Dessert/Culinary
Vicary's Late Keeping Flowering Period: ? Sharp Culinary
Warrior Flowering Period: Early to mid
Diesease Resistance: Very resistant to scab
Dessert/Culinary
White Close Pippin Flowering Period: Late
Diesease Resistance: Scab resistant
Sweet Cider
White Jersey Mild Bittersweet Cider
Winter Lawrence Flowering Period: ? Subacid Dessert
Winter Stubbard Spreading moderately vigorous tree Flowering Period: 4 Disease Resistance: Scab resistant Size -medium 45-55mm Shape - conical stem - long thin projecting considerably, cavity - deep, narrow eye basin - ribbed pinched open, calyx - closed, sepals - upright long green Skin – smooth, waxy, dull, colour - yellow/green, flush - rare Culinary - Keeps its shape when cooked. Sweet/sub acid Cider Juice - sweet sub acid, tangy, delicate scent greenish yellow
Woolbrook Pippin Flowering Period: 3
Diesease Resistance: Scab and canker resistant
Sweet/aromatic Dessert
Woolbrook Russet Flowering Period: 3
Diesease Resistance: Scab resistant
Sweet/Sharp Culinary
Yarlington Mill Flowering Period: 4
Diesease Resistance: Scab resistant
Mild Bittersweet Cider
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