| Name | Growth Char | Fruit | Uses |
|---|---|---|---|
| All Doer | Moderate height, slightly spreading, upright. Flowering period mid April, attractive white blossom. Regular fruiting, moderate crop. Diesease Resistance: very good resistance to scab, some susceptibility to canker. |
Large round conical shape, skin smooth, yellow/green with1/3 dull red flush, small grey lenticels, slight russet round eye. Flesh dry, tender and yellowish in colour. Slight aroma. | Cooker– goes to a puree becoming grey. Sweet, mild slightly honey taste. Juice – sweet, greenish in colour oxidises quickly. Cider - useful in blends. |
| Ashton Bittersweet | Flowering Period: Late Diesease Resistance: Very good resistance to scab and restistant to tip rot |
Full Bittersweet | Cider |
| Ashton Brown Jersey | Cider | ||
| Beauty of Bath | A large spreading tree, moderately vigorous. Annual bearer. disease resistance – prone to scab. flowering period - late April-early May. blossom. cropping - large. | Shape - flat, round, medium size. Skin- smooth becoming greasy, yellow bright red/orange flecked flush, slight russet sometimes round stem. Flesh – crisp, fine and tender, yellowish in colour. Flavour – Sharp and sweet with a slight scented aroma. Aroma – scented, delicate and fruity. | Dessert – useful early apple. Culinary - N/A Juice – refreshing, sweet with a tang, very slight pear drop flavour, light pink/brown colour. Cider - not usually used. |
| Beauty of Cornwall | |||
| Bell Apple | Flowering Period: Mid Diesease Resistance: Scab resistant |
Sweet | Cider/culinary |
| Bens Red | Flowering Period: 2 Diesease Resistance: Very resistant to scab |
Sweet | Dessert |
| Bere Alston | |||
| Bickington Grey | Flowering Period: Mid Diesease Resistance: Very resistant to scab |
Shape - medium 45-55 mm conical lopsided Skin- yellow rough, dry, dull. Small grey conspicuous lenticels. Flush – rare, trace, pink/orange, diffuse. Russet - spreading netted. Stem - short thick projecting slightly lopsided, shallow basin. Eye - pinched unevenly bumpy, closed sepals. Calyx - reflexed tips closed. Flesh – juicy crisp firm yellowish colour. Taste - sweet, fresh, sharp. Aroma – none | Dessert - sharp, sweet Culinary - N/A Cider - Pale, sharp Juice - sharp, sweet and yellow, browns quickly. |
| Billy Down Pippin | Flowering Period: Early to mid Diesease Resistance: Scab resistant |
Sweet | Dessert/Cider |
| Black Dabinett | Flowering Period: 4 Diesease Resistance: Scab resistant |
Medium Bittersweet | Cider |
| Black Tom Putt | Flowering Period: Early Diesease Resistance: Scab resistant |
Sharp | Culinary |
| Blackamore Red | Tall single stemmed, upright growth. Annual cropper. Disease resistance - good, a healthy tree. Flowering period - Blossom - Cropping - heavy | Shape – regular, round, smoothly ribbed, slightly five crowned Size – medium large to large Skin- pale green, variably speckled and striped with deep red, often completely covered with mahogany flush. Flesh – white with a very slight green tinge, creamy texture, firm and juicy. Flavour – slightly sweet, acid Aroma - | Culinary – Remains intact, white in colour, sweet slightly acid flavour. Cider - probably single variety. Juice - good flavour, pale in colour |
| Blackwell Red | |||
| Blue Sweet | Fairly vigorous, thin stems, upright growth. Some biennialism, disease resistance – good, scab resistance. flowering period – mid May cropping – good | Shape – round flat medium 45-55mm Skin – smooth, yellow/green, waxy, dull. Lenticels – grey large colour, Russet – slight, eye only. Stem – long, projecting considerably. Eye – ribbed beading, long closed sepals reflexed/tips Flush – usually more than a third, dark red, blue blush, diffuse flecked short stripes Flesh – dry, soft, fine, greenish colour. Taste – bland. Aroma – fruity, slight | Dessert N/A Culinary N/A Cider - Colour, fairly dark Juice – Sweet and bitter, bland flavour, colour – green, slight aroma. |
| Box Apple | |||
| Breadfruit | Shape – irregular round, flattened, conic, ribbed sometimes lopsided. Size - Medium-large to large . Skin – green turning yellow developing a brownish- red flush over much of the apple Flesh – very white, firm, retains structure on cooking Flavour – just sweet, aroma – strawberry flavour | Dessert, Culinary and Juice. | |
| Bridgewater Pippin | Flowering Period: 3 Diesease Resistance: Scab resistant |
Sweet/sharp | Dessert/Culinary |
| Brimley Red | |||
| Browns Apple | Flowering Period: 5 Diesease Resistance: Very resistant to scab |
Full Sharp | Cider |
| Burrow Hill Early | Flowering Period: Mid Diesease Resistance: Very resistant to scab |
Full Bittersweet | Cider |
| Camelot | Flowering Period: 2 Diesease Resistance: Scab resistant |
Mild Bittersharp | Cider/culinary |
| Cap Of Liberty | |||
| Captain Broad | Flowering Period: ? Diesease Resistance: Very resistant to scab |
Bittersweet | Cider |
| Carhampton Pippin | |||
| Chacewater Longstem | |||
| Cheddar Cross | Flowering Period: 1 Diesease Resistance: Very resistant to scab but prone to mildew |
Subacid | Dessert |
| Chisel Jersey | |||
| Colemans Seedling | Flowering Period: Mid Diesease Resistance: Very resistant to scab |
Sharp | Cider |
| Colloget Pippin | Flowering Period: Early to mid Diesease Resistance: Very resistant to scab |
Sharp | Culinary/cider |
| Cornish Aromatic | Flowering Period: 4 Diesease Resistance: Good canker resistance and scab resistant |
Sweet subacid, aromatic, nutty | Dessert |
| Cornish Garden Cooker | |||
| Cornish Gilliflower | Flowering Period: 4 Diesease Resistance: Scab resistant but susceptible to canker |
Sweet aromatic and rich | Dessert |
| Cornish Honeypin | Flowering Period: 3 Diesease Resistance: Scab resistant |
Sweet | Dessert |
| Cornish Longstem | Flowering Period: Mid to late Diesease Resistance: Very resistant to scab |
Sharp | Culinary |
| Cornish Mother | Flowering Period: 3 | Sweet | Dessert |
| Cornish Pine | Moderate to vigorous growth, upright, spreading, annual bearer Flowering Period: Early May, Disease Resistance: Scab resistant Crop – moderate to shy Blossom - Pretty delicate blossom | shape – round conical, sometimes square, ribbed, size - very large. skin –yellow/green, dry, smooth and shiny, few small lenticels, slight russet around stem, spreading,dark red diffuse flush, usually over a third. flesh – yellowish/greenish, crisp becoming soft flavour – sweet and aromatic aroma - delicate Sweet, rich, slightly subacid soft flesh | Dessert, Sweet and aromatic. Also used for juice. |
| Cornish Russet | |||
| Cornish Wine Apple | |||
| Cotehele Beauty | |||
| Court of Wick | Flowering Period: 4 Diesease Resistance: Very resistant to scab and resistant to canker |
Subacid and rich | Dessert/culinary/cider |
| Court Royal | Flowering Period: 2 Diesease Resistance: Scab resistant but prone to canker |
Sweet | Cider |
| Crimson King | Flowering Period: 3 Diesease Resistance: Very resistant to scab and resistant to canker |
Medium Sharp | Cider/culinary |
| Crimson Victoria | Flowering Period: Early to mid Diesease Resistance: Scab resistant |
Cider | |
| Dabinett | Flowering Period: Late Diesease Resistance: Scab resistant |
Medium Bittersweet | Cider |
| Devon Crimson Queen | Moderate, upright, spreading, growth. Annual bearer. Disease resistance – prone to canker, scab resistant Flowering period – late April early May Blossom - Crop – moderate, consistent | Shape –flat round, ribbed, medium to large size. Skin – yellow/green with large prominent grey lenticels, slight russet around stem or eye, complete dark red, short and flecked flush. Flesh – greenish, crisp and juicy Flavour – sweet with a tang, pear and honey overtones. Aroma – fruity, aromatic and delicate. | Dessert – sweet with a slight tang. Culinary – N/A Cider - useful in blends. Juice – pink, rather bland, best served chilled. |
| Devonshire Buckland | A vigorous tree producing crisp, sharp apples of good flavour. Tends to biennial cropping. disease – scab resistant flowering period – early May blossom features cropping – moderate | shape – flat round, medium size. skin – dull, pale yellowish green very few grey lenticels, slight russet around stem basin, light red flush covering a third. flesh – greenish white and crisp flavour – sharp and aromatic aroma – aromatic | dessert – sharp and aromatic culinary – cooks to a lemon puree of good texture and becomes sweeter when cooked cider - not usually used juice - not tested yet |
| Devonshire Quarrenden | Flowering Period: 2 Diesease Resistance: Scab resistant |
Sweet subacid | Dessert |
| Devonshire Red | |||
| Dons Delight | moderate vigour, upright, spreading, annual bearer disease resistance –scab and canker resistant flowering period - mid blossom - crop - | shape – round conical, ribbed, very large in size. skin – smooth, yellow with small lenticels, slight russet, pink/orange short stripes flush usually over more than a third flesh – crisp greenish/white flavour – mildly acid aroma - slight | dessert – N/A culinary – mildly acid flavour cider - N/A juice flavour - not tested yet. |
| Dove | |||
| Dufflin | Flowering Period: Mid Diesease Resistance: Scab resistant |
Full Bittersharp | Cider |
| Duke of Cornwall | A small tree with a dense head becoming flat topped. Very resistant to scab. Flowering period - Mid to late Blossom - Crop - good | Shape – round conical, smoothly ribbed, sometimes lop-sided, crowned at basin. Medium size. Skin - green turning yellow and developing a spotted red flush, no russet instead a glaucous sheen. Flesh – white, firm Flavour - acid, sharp Aroma -sharp | Dessert – very sharp in October Culinary - acid flavour, keeps shape. Cider – qualities not known Juice – qualities not known |
| Dunkerton Late Sweet | Flowering Period: Mid Diesease Resistance: Scab resistant |
Sweet | Cider |
| Early Blenheim | Flowering Period: 2 Diesease Resistance: Scab resistant |
Dessert/Culinary | |
| Ellis Bitter | Flowering Period: 4 Diesease Resistance: Very resistant to scab and resistant to canker |
Medium Bittersweet | Cider |
| Exeter Cross | Flowering Period: 3 Diesease Resistance: Scab resistant |
Subacid | Dessert |
| Fair Maid of Devon | Flowering Period: 3 Diesease Resistance: Very resistant to scab |
Size large 55-65mm Shape, conical lopsided stem - short thick, cavity - shallow, wide, eye - basin ribbed deep open, sepals upright open Skin – smooth, sticky dull yellow/green colour, flush always >third pink/orange, diffuse, bright red flecked short stripes, lenticels - grey large conspicuous russet - stem slight spreading Flesh –colour greenish, taste - sharp, tangy, texture - crisp juicy, fine Aroma – slight | Cider - produces a high percentage of vintage quality juice Juice – sharp slightly sweet yellow fresh aroma |
| Fairfield | Flowering Period: Mid Diesease Resistance: Scab resistant |
Sweet/sharp | Dessert |
| Farmers Glory | Flowering Period: 4 Diesease Resistance: Very resistant to scab |
Sharp becoming sweet with age | Dessert/Culinary |
| Fillbarrel | Flowering Period: 2 Diesease Resistance: Very resistant to scab |
Mild Bittersweet | Cider |
| Four Square | |||
| Glass Apple | Flowering Period: Early to mid Diesease Resistance: Scab resistant |
Sweet/sharp | Dessert/Culinary |
| Golden Ball | Flowering Period: Late Diesease Resistance: Scab resistant |
Medium Sharp | Cider |
| Golden Bittersweet | Flowering Period: Mid Diesease Resistance: Very resistant to scab |
Bittersweet | Cider |
| Golden Knob | Flowering Period: 3 Diesease Resistance: Scab resistant |
Sweet, nutty, intense | Dessert |
| Goring | Flowering Period: Mid Diesease Resistance: Very resistant to scab |
Sharp | Cider |
| Grand Sultan | Flowering Period: Early to mid Diesease Resistance: Scab resistant |
Sweet | Dessert |
| Greasy Butcher | Flowering Period: Mid | ||
| GrowBiNights | |||
| Halstow Natural | Flowering Period: Early to mid | Size - large 55-65mm Shape - round flat stem - long thick projecting slightly, cavity - shallow wide eye basin - pinched closed, Calyx - closed, sepals - green, reflexed/tips closed Skin – sticky, colour - pale yellow, flush - always >third pink/orange diffuse, short, dull red flecks and stripes Lenticels - grey, small russet - stem only slight spreading Flesh – colour, creamy white, taste - sharp, texture - juicy crisp firm /thin skin Aroma – aromatic refreshing slight Sweet | Cider Juice – Sharp, some sweetness pale yellow, clear thin. |
| Hangy Down | Flowering Period: Early Diesease Resistance: Very resistant to scab |
Sweet | Dessert |
| Harry Masters Jersey | Flowering Period: Mid to late Diesease Resistance: Very resistant to scab |
Medium Bittersweet | Cider |
| Hoary Morning | Flowering Period: 3 Diesease Resistance: Very resistant to scab |
Sweet/sharp | Dessert/Culinary |
| Hockings Green | Flowering Period: 3 Diesease Resistance: Very resistant to scab and resistant to canker |
Sharp and plain but good after storage | Dessert/Culinary |
| Hollow Core | Tree is very vigorous in habit. Flowering Period: Mid | Size large 55-65mm Shape, flat round ribbed/slight pronounced stem, short thick within basin, cavity - deep, wide. eye basin - unevenly bumpy open. calyx - open, closed greens epals Skin – smooth waxy, colour - pale yellow/green, flush always >third pink/orange, dark/bright red short stripes Lenticels - conspicuous small grey. Russet, none Flesh –colour creamy white, taste, sweet slightly sharp spicy, fresh texture juicy crisp firm/ thin skin, becomes light and fluffy. Aroma – refreshing fruity | Dessert - Large good looking Culinary Juice – Sweet/sharp yellow/brown interesting flavour |
| Ice Apple | Flowering Period: Mid Diesease Resistance: Scab resistant |
Sharp | Culinary |
| Improved Dove | |||
| Improved Keswick | Flowering Period: Mid | Sweet/sharp | Dessert/Culinary |
| Improved Lambrook Pippin | |||
| Jimmy Oliver | |||
| John Broad | |||
| Johnny Andrews | Flowering Period: Mid to late Diesease Resistance: Very resistant to scab |
Sweet | Cider |
| Johnny Voun | Flowering Period: Early Diesease Resistance: Scab resistant |
Sweet | Dessert |
| Killerton Sharp | Flowering Period: 3 Diesease Resistance: Prone to scab |
Sharp | Cider |
| Killerton Sweet | Flowering Period: Mid Diesease Resistance: Scab resistant |
Sweet | Cider |
| King Byerd | Flowering Period: 4 Diesease Resistance: Susceptible to scab |
Sweet/sharp | Dessert/Culinary |
| Kingston Bitter | Flowering Period: 4 Diesease Resistance: Scab resistant |
Medium Bittersweet | Cider |
| Kingston Black | Flowering Period: Mid Susceptible to both scab and canker |
Flavour:Medium bittersharp | Cider |
| Kirton Fair | Flowering Period: Early Diesease Resistance: Scab resistant |
Sweet | Dessert |
| Langworthy | Flowering Period: Mid Diesease Resistance: Scab resistant |
Medium Sharp | Cider |
| Limberlimb | Flowering Period: 2 Diesease Resistance: Very resistant to scab |
Sweet | Dessert/Culinary |
| Listener | A weak growing spreading tree, not very tall. Annual bearer, some years better than others. Very susceptible to scab. Flowering period - 1/2 30th April. Blossom – pale pink. Cropping - variable | Shape – oblate, ribbed. Medium size Skin – smooth, waxy, yellow/green, no flush, no russet Flesh – crisp and creamy when just off the tree, then dry and woolly. Yellowish in colour. Flavour – tangy to begin with then sweet, banana flavour. Can sometimes be bitter, particularly the skin. Aroma - none | Dessert – acceptable just off the tree, too much like cotton wool after a few days. Culinary – N/A Juice – surprisingly pleasant when made just off the tree, becomes very sweet later. Cider – used for early cider ready by Christmas, probably quite light |
| Longkeeper | Flowering Period: Mid to late Diesease Resistance: Scab resistant |
Sweet to subacid | Dessert |
| Longstem | Flowering Period: Late Diesease Resistance: Very resistant to scab |
Full Bittersweet | Cider |
| Lucombe's Pine | Flowering Period: 4 Diesease Resistance: Very resistant to scab |
Rich , aromatic, pineapple like flavour | Dessert |
| Lucombes Seedling | Flowering Period: 2 Diesease Resistance: Scab resistant |
Subacid and spicey | Dessert, early cider, juice |
| Magnum Bonum | Flowering Period: Mid Diesease Resistance: Scab resistant |
||
| Major | Flowering Period: 3 Diesease Resistance: Scab resistant but prone to canker |
Full bittersweet | Cider |
| Merchant Apple | Flowering Period: 2 Diesease Resistance: Scab resistant |
Sweet to subacid | Dessert |
| Morgan Sweet | Flowering Period: 3 Diesease Resistance: Very resistant to scab |
Sweet | Cider/dessert |
| Nine Square | Flowering Period: 4 Diesease Resistance: Very resistant to scab |
Sweet | Dessert/Culinary |
| No Pip | Flowering Period: 3 Diesease Resistance: Very resistant to scab |
Size very large >65mm
Shape - round flat angular
stem - short, within cavity - shallow, wide
eye basin - ribbed five crowned open, calyx - closed, sepals reflexed/tips
Skin – smooth, waxy, dull. Colour - yellow/green, flush - always | Dessert: Sharp, fresh mild
Culinary: Breaks up to a puree, yellow/ greenish translucent, tangy, mild no aroma.
Juice: Sharp tangy slightly sweet pale green refreshing slight perfume.
|
|
| Northcott Superb | Flowering Period: Early Diesease Resistance: Very resistant to scab but prone to canker |
Sweet | Dessert |
| Northwood | Flowering Period: Mid Diesease Resistance: Very resistant to scab |
Fruit –Size medium 45-55mm
Shape - round, flat
stem - short, thick, projecting slightly. Cavity - shallow, wide
eye basin - broad shallow, crowned. Calyx - open,open long grey sepals, reflexed tips
Skin – smooth, dry, shiny. colour - pale yellow/green, flush frequent, | Dessert - Flavour Sweet and bitter
Culinary - Flavour not used
Cider - soft and fruity
Juice - Sweet, slightly sharp/bitter, pale yellow, hint of pineapple thick
|
|
| Oaken Pin | Flowering Period: 3 Disease Resistance: Scab resistant, prone to canker on weaker rootstocks. | Size - medium 45-55mm Shape - conical stem - long thick projecting distinctly, cavity - shallow eye basin - ribbed open, calyx - open sepals - open, green reflexed/tips Skin – smooth, sticky, colour - pale yellow flush - always >third pink/orange diffuse, bright red short stripes lenticels - conspicuous small grey russet - slight, stem only Flesh – colour creamy yellow, taste - sweet mild texture - dry crisp firm chewy skin Aroma – slight aromatic scent | Dessert: Sweet and aromatic Juice: Sweet sub acid pinkish yellow, honey aroma |
| Old Somerset Russet | Flowering Period: 5 Diesease Resistance: Scab resistant |
Brisk with good pineapple flavour | Dessert |
| Paignton Marigold | Flowering Period: Early to mid Diesease Resistance: Very resistant to scab |
A pretty apple. Medium sized, flat, yellow, flushed and striped red. Medium Bittersweet | Cider |
| Pascoes Pippin | Flowering Period: Mid Diesease Resistance: Scab resistant |
Sweet/sharp | Dessert/Culinary |
| Payhembury | Flowering Period: 3 Diesease Resistance: Very resistant to scab |
Sharp | Culinary/cider |
| Pear Apple | Medium height, upright, moderate growth. Pest and disease resistance – some scab Flowering period 1/2 early, late April Blossom – pale pink with darker outer petals Cropping – moderate, often biannual | Shape – Reverse pear, long, large. Skin – Dry becoming waxy very quickly. Yellow/ green colour with small grey lenticels. Russet on stem or eye only. Flush, usually a trace, diffuse pink/orange. Flesh – Crisp and tender, creamy. Yellowish colour, skin tough/chewy and bitter Flavour – sweet, fruity with a tang when just ripe. Aroma – pear scented, fruity. | Dessert – sweet, goes woolly quickly. Culinary – N/A (cooks to a pale yellow fluff, good for baking.) Juice – pleasant (best made just after picking) sweet if made after some storage. Yellow in colour, slightly scented. Cider – light, useful with other early apples. |
| Pendragon | Flowering Period: Early Diesease Resistance: Scab resistant |
Sweet | Dessert/culinary/cider |
| Peter Lock | Vigorous growth Flowering Period: 2 Disease Resistance: Very resistant to scab | Sweet/aromatic | Dessert - Good flavour being sweet and aromatic Culinary - Cooks to a sweet, golden smooth puree |
| Pig Snout | Flowering Period: Early to mid Diesease Resistance: Very resistant to scab |
Sweet/sharp | Dessert/culinary/cider |
| Pigs Nose | Flowering Period: 3 | Sweet/Sharp | Dessert |
| Pigs Nose (type III) | Flowering Period: 3 Diesease Resistance: Very resistant to scab |
Sweet/sharp | Dessert |
| Plum Vite | A tall, spreading and vigorous tree. Annual bearer,prone to canker. Flowering period 1/2, early May. Pale pink blossom with darker pink buds. Good crop size. | Shape - medium size, round, cylindrical. Skin - smooth, yellow/green colour with large grey lenticels. Russet mainly stem area, but occasionally spreading. Flush usual, pink/orange, diffuse. Flesh - soft, fine texture, white in colour and very juicy. | Dessert. Flavour –sweet and vinous, thin. Juice. Flavour – sharp/tangy, citrusy, refreshing, thin. Probably needs a good, hot summer to be fully appreciated. Cider Useful as an early sharp cider. |
| Plympton Pippin | Flowering Period: Mid Diesease Resistance: Scab resistant |
Subacid | Culinary |
| Poltimore Seedling | Flowering Period: Mid Diesease Resistance: Very resistant to scab |
Sharp | Culinary |
| Pomeroy of Somerset | Flowering Period: 3 Diesease Resistance: Scab resistant |
Sweet | Dessert |
| Ponsford | Flowering Period: 3 Scab resistant and moderate resistance to canker |
Flavour: Sharp | Culinary / Cider |
| Quarry Apple | Flowering Period: Mid Diesease Resistance: Scab resistant |
Fruit –Size large 55-65mm Shape - conical ribbed stem - short thick projecting slightly. Cavity, deep wide. Eye basin puckered, unevenly bumpy closed calyx, long closed sepals Skin – smooth dry dull colour, yellow/green. Flush, none. Lenticels small, brown. Russet, stem or eye only, spreading, netted. Flesh – colour - white, taste - sharp, texture - dry soft Aroma – none | Dessert Flavour - Sharp Culinary – sweet sub acid, yellow brown puree. very pleasant taste. Cider - N/A Juice - sharp thick yellow, no aroma |
| Queens | Flowering Period: Early to mid Diesease Resistance: Scab resistant |
Sweet | Dessert |
| Quench | Flowering Period: Mid Diesease Resistance: Scab resistant |
Sweet | Dessert |
| Red Rattler | Flowering Period: Early Diesease Resistance: Very resistant to scab |
Sweet | Dessert |
| Red Roller | Flowering Period: Early to mid | Sweet | Dessert |
| Red Ruby | Flowering Period: Mid to late Diesease Resistance: Very resistant to scab |
Sweet | Dessert |
| Reverend McCormick | Shape – large 55-65mm flat round conical, slightly ribbed, pronounced Skin – rough, dry, dull, pale yellow/green. Lenticels – brown, large conspicuous. Russet – slight, eye only, spreading. Stem – thick medium, projecting slightly. Basin – deep, wide. Eye – ribbed, closed sepals. Calyx – closed green reflexed tips. Flush – frequent, more than a third, short stripes. Flesh – juicy, firm, creamy, tough skin, sweet, fresh, tangy. Aroma – slight, refreshing aromatic. | Uses – Dessert – sweet slightly sharp. Culinary – N/A Cider – not usually Juice – Sweet/sharp very yellow clear | |
| Royal Somerset | Flowering Period: Mid to late Diesease Resistance: Scab resistant |
Juicy, sweet | Culinary/cider |
| Royal Wilding | Flowering Period: Early | Bittersweet | Cider |
| Sercombes Natural | Flowering Period: Mid Diesease Resistance: Scab resistant |
Mild Bittersweet | Cider |
| Sheeps Nose No 3 | Flowering Period: Mid to late | Mild sharp | Cider/culinary |
| Slack ma Girdle | Flowering Period: 2 Diesease Resistance: Scab resistant |
Sweet | Cider/dessert |
| Somerset Redstreak | Flowering Period: 4 Diesease Resistance: Scab resistant |
Mild Bittersweet | Cider |
| Sops in Wine | Flowering Period: 2 Diesease Resistance: Prone to scab and powdery mildew. Resistant to canker |
Sweet | Culinary/cider |
| Sour Bay | Flowering Period: Late Diesease Resistance: Very resistant to scab |
Sharp | Cider |
| Spotted Dick | Flowering Period: Mid Diesease Resistance: Scab resistant |
Mild Bittersweet | Cider |
| Star of Devon | Flowering Period: ? Diesease Resistance: Prone to scab? |
Sweet | Dessert |
| Stockbearer | Flowering Period: Mid Diesease Resistance: Very resistant to scab |
Sharp | Culinary, Cider |
| Stoke Red | Flowering Period: 1 Diesease Resistance: Very resistant to scab but prone to mildew |
Medium Bittersharp | Cider |
| Strawberry Pippin | Flowering Period: Early to mid | Sweet | Dessert |
| Sugar Bush | Flowering Period: Early to mid Diesease Resistance: Scab resistant |
Sweet | Dessert/Cider |
| Sugar Loaf | Flowering Period: Mid to late Diesease Resistance: Scab resistant |
Sweet | Dessert/Cider |
| Sweet Alford | Flowering Period: 3 Diesease Resistance: Scab resistant |
Sweet | Cider |
| Sweet Bay | Flowering Period: Mid Diesease Resistance: Very resistant to scab |
Sweet | Cider |
| Sweet Cleave | Flowering Period: Early Diesease Resistance: Scab resistant |
Sweet to subacid | Cider/dessery |
| Sweet Coppin | Flowering Period: 3 Diesease Resistance: Scab resistant |
Sweet | Cider |
| Tale Sweet | Flowering Period: Early to mid Diesease Resistance: Very resistant to scab |
Mild Bittersweet | Cider |
| Tan Harvey | Flowering Period: Early to mid Diesease Resistance: Very resistant to scab |
Bittersweet | Cider |
| Taunton Cross | Flowering Period: 3 Diesease Resistance: Very resistant to scab |
Sweet/Sharp | Dessert |
| Taunton Fair Maid | Flowering Period: 2 Diesease Resistance: Scab resistant |
Size large 55-65mm Shape, round flat stem - short, thick within basin, cavity - shallow wide eye basin - pinched, unevenly bumpy, closed. Caylx - closed, sepals green reflexed, tips closed Skin – smooth shiny colour, pale white/yellow translucent flush - frequent trace pink/orange, diffuse brown Lenticels brown small russet - slight, eye only spreading Flesh –colour - white, taste - sharp fresh sweet texture - juicy crisp firm Aroma – slight perfumed | Cider Juice – Sweet sub acid yellow thin, clear |
| Tidecombe Seedling | Flowering Period: Early to mid Diesease Resistance: Scab resistant |
Sweet | Dessert |
| Tom Putt | Flowering Period: 2/early Diesease Resistance: Scab resistant. Prone to canker and apple sawfly.r |
sharp/acidic, crisp and juicy with course-textured flesh Shape: Flattened conical, broad base, narrow nose, strongly ribbed, irregular |
Desert/Culinary/cider/juice |
| Tommy Knight | Flowering Period: 2 Diesease Resistance: Very resistant to scab |
Sweet | Dessert/cider |
| Totnes Apple | Flowering Period: Early to mid | Size - very large >65mm Shape - flat round, /slightly ribbed stem - thick projecting slightly. cavity - large broad. eye basin - large broad deep, calyx- closed, crowned sepals short gappy Skin – smooth slightly waxy, colour - pale yellow/green, flush - always >third diffuse orange, bright red flecked, short stripes, lenticels - small grey, russet - stem slight spreading to eye Flesh –texture - juicy crisp fine firm tough skin, colour - creamy white, taste - sweet sub acid fresh Aroma – scented slight woody | Dessert Culinary does not break up completely no aroma yellow sharp Cider Juice lemon yellow sharp, pleasantly tangy |
| Town Farm No. 59 | Flowering Period: Mid Diesease Resistance: Scab resistant |
Sweet | Cider |
| Tregonna King | Flowering Period: 4 Diesease Resistance: Scab resistant but susceptible to canker |
Sweet | Dessert/Culinary |
| Tremletts Bitter | Flowering Period: 2 Diesease Resistance: Scab resistant |
Full Bittersweet | Cider |
| Upton Pyne | Flowering Period: 4 Diesease Resistance: Can be prone to scab in damper conditions |
Sweet subacid, aromatic | Dessert/Culinary |
| Vallis Apple | Flowering Period: Early to mid | Sharp | Dessert/Cider |
| Veitches Perfection | Flowering Period: Early to mid Diesease Resistance: Very resistant to scab |
Sweet/sharp | Dessert/Culinary |
| Vicary's Late Keeping | Flowering Period: ? | Sharp | Culinary |
| Warrior | Flowering Period: Early to mid Diesease Resistance: Very resistant to scab |
Dessert/Culinary | |
| White Close Pippin | Flowering Period: Late Diesease Resistance: Scab resistant |
Sweet | Cider |
| White Jersey | Mild Bittersweet | Cider | |
| Winter Lawrence | Flowering Period: ? | Subacid | Dessert |
| Winter Stubbard | Spreading moderately vigorous tree Flowering Period: 4 Disease Resistance: Scab resistant | Size -medium 45-55mm
Shape - conical
stem - long thin projecting considerably, cavity - deep, narrow
eye basin - ribbed pinched open, calyx - closed, sepals - upright long green
Skin – smooth, waxy, dull, colour - yellow/green, flush - rare | Culinary - Keeps its shape when cooked. Sweet/sub acid
Cider
Juice - sweet sub acid, tangy, delicate scent greenish yellow |
|
| Woolbrook Pippin | Flowering Period: 3 Diesease Resistance: Scab and canker resistant |
Sweet/aromatic | Dessert |
| Woolbrook Russet | Flowering Period: 3 Diesease Resistance: Scab resistant |
Sweet/Sharp | Culinary |
| Yarlington Mill | Flowering Period: 4 Diesease Resistance: Scab resistant |
Mild Bittersweet | Cider |
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