| Name | Growth Char | Fruit | Uses |
|---|---|---|---|
| All Doer | Moderate height, slightly spreading, upright. Flowering period mid April, attractive white blossom. Regular fruiting, moderate crop. Diesease Resistance: very good resistance to scab, some susceptibility to canker. |
Large round conical shape, skin smooth, yellow/green with1/3 dull red flush, small grey lenticels, slight russet round eye. Flesh dry, tender and yellowish in colour. Slight aroma. | Cooker– goes to a puree becoming grey. Sweet, mild slightly honey taste. Juice – sweet, greenish in colour oxidises quickly. Cider - useful in blends. |
| Ashton Bittersweet | Flowering Period: Late Diesease Resistance: Very good resistance to scab and restistant to tip rot |
Full Bittersweet | Cider |
| Ashton Brown Jersey | Cider | ||
| Beauty of Bath | A large spreading tree, moderately vigorous. Annual bearer. disease resistance – prone to scab. flowering period - late April-early May. blossom. cropping - large. | Shape - flat, round, medium size. Skin- smooth becoming greasy, yellow bright red/orange flecked flush, slight russet sometimes round stem. Flesh – crisp, fine and tender, yellowish in colour. Flavour – Sharp and sweet with a slight scented aroma. Aroma – scented, delicate and fruity. | Dessert – useful early apple. Culinary - N/A Juice – refreshing, sweet with a tang, very slight pear drop flavour, light pink/brown colour. Cider - not usually used. |
| Beauty of Cornwall | |||
| Bell Apple | Flowering Period: Mid Diesease Resistance: Scab resistant |
Sweet | Cider/culinary |
| Bens Red | Flowering Period: 2 Diesease Resistance: Very resistant to scab |
Sweet | Dessert |
| Bere Alston | |||
| Bickington Grey | Flowering Period: Mid Diesease Resistance: Very resistant to scab |
Shape - medium 45-55 mm conical lopsided Skin- yellow rough, dry, dull. Small grey conspicuous lenticels. Flush – rare, trace, pink/orange, diffuse. Russet - spreading netted. Stem - short thick projecting slightly lopsided, shallow basin. Eye - pinched unevenly bumpy, closed sepals. Calyx - reflexed tips closed. Flesh – juicy crisp firm yellowish colour. Taste - sweet, fresh, sharp. Aroma – none | Dessert - sharp, sweet Culinary - N/A Cider - Pale, sharp Juice - sharp, sweet and yellow, browns quickly. |
| Billy Down Pippin | Flowering Period: Early to mid Diesease Resistance: Scab resistant |
Sweet | Dessert/Cider |
| Birchenhayes | Flowering Period: Mid | Sweet | Dessert/culinary |
| Black Dabinett | Flowering Period: 4 Diesease Resistance: Scab resistant |
Medium Bittersweet | Cider |
| Black Tom Putt | Flowering Period: Early Diesease Resistance: Scab resistant |
Sharp | Culinary |
| Blackamore Red | Tall single stemmed, upright growth. Annual cropper. Disease resistance - good, a healthy tree. Flowering period - Blossom - Cropping - heavy | Shape – regular, round, smoothly ribbed, slightly five crowned Size – medium large to large Skin- pale green, variably speckled and striped with deep red, often completely covered with mahogany flush. Flesh – white with a very slight green tinge, creamy texture, firm and juicy. Flavour – slightly sweet, acid Aroma - | Culinary – Remains intact, white in colour, sweet slightly acid flavour. Cider - probably single variety. Juice - good flavour, pale in colour |
| Blackwell Red | |||
| Blue Sweet | Fairly vigorous, thin stems, upright growth. Some biennialism, disease resistance – good, scab resistance. flowering period – mid May cropping – good | Shape – round flat medium 45-55mm Skin – smooth, yellow/green, waxy, dull. Lenticels – grey large colour, Russet – slight, eye only. Stem – long, projecting considerably. Eye – ribbed beading, long closed sepals reflexed/tips Flush – usually more than a third, dark red, blue blush, diffuse flecked short stripes Flesh – dry, soft, fine, greenish colour. Taste – bland. Aroma – fruity, slight | Dessert N/A Culinary N/A Cider - Colour, fairly dark Juice – Sweet and bitter, bland flavour, colour – green, slight aroma. |
| Bottlers | Flowering Period: Mid to late | Sweet, slightly acid | Dessert/culinary |
| Box Apple | |||
| Breadfruit | Flowering Period: Mid | Sweet subacid | Desset/Culinary |
| Bridgewater Pippin | Flowering Period: 3 Diesease Resistance: Scab resistant |
Sweet/sharp | Dessert/Culinary |
| Brimley Red | |||
| Browns Apple | Flowering Period: 5 Diesease Resistance: Very resistant to scab |
Full Sharp | Cider |
| Bryanston Gage | Flowering Period: 3 | Excellent gage flavour | Dessert |
| Bullion | Flowering Period: Mid to late | Slightly sharp | Culinary |
| Burcombe | Flowering Period: Late | Dessert/culinary | |
| Burrow Hill Early | Flowering Period: Mid Diesease Resistance: Very resistant to scab |
Full Bittersweet | Cider |
| Camelot | Flowering Period: 2 Diesease Resistance: Scab resistant |
Mild Bittersharp | Cider/culinary |
| Cap Of Liberty | |||
| Captain Broad | Flowering Period: ? Diesease Resistance: Very resistant to scab |
Bittersweet | Cider |
| Carhampton Pippin | |||
| Chacewater Longstem | |||
| Cheddar Cross | Flowering Period: 1 Diesease Resistance: Very resistant to scab but prone to mildew |
Subacid | Dessert |
| Chisel Jersey | |||
| Chrislin | Sweet | Dessert/culinary | |
| Colemans Seedling | Flowering Period: Mid Diesease Resistance: Very resistant to scab |
Sharp | Cider |
| Colloget Pippin | Flowering Period: Early to mid Diesease Resistance: Very resistant to scab |
Sharp | Culinary/cider |
| Cornish Aromatic | Flowering Period: 4 Diesease Resistance: Good canker resistance and scab resistant |
Sweet subacid, aromatic, nutty | Dessert |
| Cornish Garden Cooker | |||
| Cornish Gilliflower | Flowering Period: 4 Diesease Resistance: Scab resistant but susceptible to canker |
Sweet aromatic and rich | Dessert |
| Cornish Honeypin | Flowering Period: 3 Diesease Resistance: Scab resistant |
Sweet | Dessert |
| Cornish Longstem | Flowering Period: Mid to late Diesease Resistance: Very resistant to scab |
Sharp | Culinary |
| Cornish Mother | Flowering Period: 3 | Sweet | Dessert |
| Cornish Pine | Flowering Period: 3 Diesease Resistance: Scab resistant |
Sweet, rich, slightly subacid | Dessert |
| Cornish Russet | |||
| Cornish Wine Apple | |||
| Cotehele Beauty | |||
| Court of Wick | Flowering Period: 4 Diesease Resistance: Very resistant to scab and resistant to canker |
Subacid and rich | Dessert/culinary/cider |
| Court Royal | Flowering Period: 2 Diesease Resistance: Scab resistant but prone to canker |
Sweet | Cider |
| Crimson King | Flowering Period: 3 Diesease Resistance: Very resistant to scab and resistant to canker |
Medium Sharp | Cider/culinary |
| Crimson Victoria | Flowering Period: Early to mid Diesease Resistance: Scab resistant |
Cider | |
| Dabinett | Flowering Period: Late Diesease Resistance: Scab resistant |
Medium Bittersweet | Cider |
| Devon Crimson Queen | Moderate, upright, spreading, growth. Annual bearer. Disease resistance – prone to canker, scab resistant Flowering period – late April early May Blossom - Crop – moderate, consistent | Shape –flat round, ribbed, medium to large size. Skin – yellow/green with large prominent grey lenticels, slight russet around stem or eye, complete dark red, short and flecked flush. Flesh – greenish, crisp and juicy Flavour – sweet with a tang, pear and honey overtones. Aroma – fruity, aromatic and delicate. | Dessert – sweet with a slight tang. Culinary – N/A Cider - useful in blends. Juice – pink, rather bland, best served chilled. |
| Devonshire Buckland | A vigorous tree producing crisp, sharp apples of good flavour. Tends to biennial cropping. disease – scab resistant flowering period – early May blossom features cropping – moderate | shape – flat round, medium size. skin – dull, pale yellowish green very few grey lenticels, slight russet around stem basin, light red flush covering a third. flesh – greenish white and crisp flavour – sharp and aromatic aroma – aromatic | dessert – sharp and aromatic culinary – cooks to a lemon puree of good texture and becomes sweeter when cooked cider - not usually used juice - not tested yet |
| Devonshire Quarrenden | Flowering Period: 2 Diesease Resistance: Scab resistant |
Sweet subacid | Dessert |
| Devonshire Red | |||
| Dittisham Black | Sharp | Culinary | |
| Dittisham Damson | Sharp | Culinary | |
| Dittisham Ploughman | Flowering Period: 2 | Sweet/rich | Dessert/culinary |
| Dons Delight | moderate vigour, upright, spreading, annual bearer disease resistance –scab and canker resistant flowering period - mid blossom - crop - | shape – round conical, ribbed, very large in size. skin – smooth, yellow with small lenticels, slight russet, pink/orange short stripes flush usually over more than a third flesh – crisp greenish/white flavour – mildly acid aroma - slight | dessert – N/A culinary – mildly acid flavour cider - N/A juice flavour - not tested yet. |
| Dove | |||
| Dufflin | Flowering Period: Mid Diesease Resistance: Scab resistant |
Full Bittersharp | Cider |
| Duke of Cornwall | A small tree with a dense head becoming flat topped. Very resistant to scab. Flowering period - Mid to late Blossom - Crop - good | Shape – round conical, smoothly ribbed, sometimes lop-sided, crowned at basin. Medium size. Skin - green turning yellow and developing a spotted red flush, no russet instead a glaucous sheen. Flesh – white, firm Flavour - acid, sharp Aroma -sharp | Dessert – very sharp in October Culinary - acid flavour, keeps shape. Cider – qualities not known Juice – qualities not known |
| Dun | Flowering Period: Mid | Sweet | Dessert/culinary |
| Dunkerton Late Sweet | Flowering Period: Mid Diesease Resistance: Scab resistant |
Sweet | Cider |
| Early Blenheim | Flowering Period: 2 Diesease Resistance: Scab resistant |
Dessert/Culinary | |
| Ellis Bitter | Flowering Period: 4 Diesease Resistance: Very resistant to scab and resistant to canker |
Medium Bittersweet | Cider |
| Exeter Cross | Flowering Period: 3 Diesease Resistance: Scab resistant |
Subacid | Dessert |
| Fair Maid of Devon | Flowering Period: 3 Diesease Resistance: Very resistant to scab |
Full Sharp | Cider |
| Fairfield | Flowering Period: Mid Diesease Resistance: Scab resistant |
Sweet/sharp | Dessert |
| Farmers Glory | Flowering Period: 4 Diesease Resistance: Very resistant to scab |
Sharp becoming sweet with age | Dessert/Culinary |
| Fice | Sweet | Dessert | |
| Fillbarrel | Flowering Period: 2 Diesease Resistance: Very resistant to scab |
Mild Bittersweet | Cider |
| Four Square | |||
| Glass Apple | Flowering Period: Early to mid Diesease Resistance: Scab resistant |
Sweet/sharp | Dessert/Culinary |
| Golden Ball | Flowering Period: Late Diesease Resistance: Scab resistant |
Medium Sharp | Cider |
| Golden Bittersweet | Flowering Period: Mid Diesease Resistance: Very resistant to scab |
Bittersweet | Cider |
| Golden Knob | Flowering Period: 3 Diesease Resistance: Scab resistant |
Sweet, nutty, intense | Dessert |
| Goring | Flowering Period: Mid Diesease Resistance: Very resistant to scab |
Sharp | Cider |
| Grand Sultan | Flowering Period: Early to mid Diesease Resistance: Scab resistant |
Sweet | Dessert |
| Greasy Butcher | Flowering Period: Mid | ||
| Greenstem Blackd | Sweet | Dessert/culinary | |
| Grey Plum | Sweet | Dessert/culinary | |
| GrowBiNights | |||
| Halstow Natural | Flowering Period: Early to mid | Sweet | Cider |
| Hangy Down | Flowering Period: Early Diesease Resistance: Very resistant to scab |
Sweet | Dessert |
| Hannaford | Flowering Period: Early | Sweet | Dessert/culinary |
| Harry Masters Jersey | Flowering Period: Mid to late Diesease Resistance: Very resistant to scab |
Medium Bittersweet | Cider |
| Hoary Morning | Flowering Period: 3 Diesease Resistance: Very resistant to scab |
Sweet/sharp | Dessert/Culinary |
| Hockings Green | Flowering Period: 3 Diesease Resistance: Very resistant to scab and resistant to canker |
Sharp and plain but good after storage | Dessert/Culinary |
| Hollow Core | Flowering Period: Mid | Light and fluffy | Triple |
| Ice Apple | Flowering Period: Mid Diesease Resistance: Scab resistant |
Sharp | Culinary |
| Improved Dove | |||
| Improved Keswick | Flowering Period: Mid | Sweet/sharp | Dessert/Culinary |
| Improved Lambrook Pippin | |||
| Jimmy Oliver | |||
| John Broad | |||
| Johnny Andrews | Flowering Period: Mid to late Diesease Resistance: Very resistant to scab |
Sweet | Cider |
| Johnny Voun | Flowering Period: Early Diesease Resistance: Scab resistant |
Sweet | Dessert |
| Kea | Sweet, slightly acid | Dessert/culinary | |
| Killerton Sharp | Flowering Period: 3 Diesease Resistance: Prone to scab |
Sharp | Cider |
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