Tom Putt
A popular old West Country variety. Vigorous, spreading heavy cropping tree. Medium/large, round/conical. Skin pale greenish yellow, flushed/striped bright red, greasy. A useful apple for eating, cider, cooking and juicing.
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Additional Information About the Tom Putt
- Use: Desert/Culinary/cider/juice
- Flavour: sharp/acidic, crisp and juicy with course-textured flesh
- shape: Flattened conical, broad base, narrow nose, strongly ribbed, irregular
- Origin: Trent(Dorset/Somerset) or Gittisham near Honiton, 18th C
- Flower Period: 2/early
- Picking Season: Second early/mid
- Storage: September to November
- Disease Resistance: Scab resistant. Prone to canker and apple sawfly.r
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