Pendragon
A Cornish clone of Sops in Wine. A striking purple/ red fruited and stemmed form. The flesh is red to the core and soft, juicy, sweet and aromatic. A very attractive fruit, also used for cider.
Images of the Pendragon
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Additional Information About the Pendragon
- Use: Dessert/culinary/cider
- Flavour: Sweet
- Origin: Devon/Cornwall
- Flower Period: Early
- Picking Season: Second early to mid
- Storage: No
- Disease Resistance: Scab resistant
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