Ponsford
A vigorous, heavy cropping tree. Large flat, grass-green apples. Some russeting with a greasy skin.
Cream flesh, very juicy and soft. It keeps its shape when cooked and has good texture.
Good for juicing as well as cider.
An excellent old variety.
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Additional Information About the Ponsford
- Use: Culinary / Cider
- Flavour: Sharp
- Origin: Devon 19th C
- Flower Period: 3
- Picking Season: Very late
- Storage: To Feb
- Disease Resistance: Scab resistant and moderate resistance to canker
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